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Vol. 14 No. 1: 2026

Integrating AI in Sustainable Food and Health Systems: Bridging Nutrigenomics, Clinical Care, and Engineering

David Chinonso Anih, Ugochukwu Cyrilgentle Okorocha, Ummulkulsum Attahiru, Oluwadamisi Tayo-Ladega, Ahmed Abdullahi Ahmed, Loveth Omokaro, Abatcha Alhaji kurna, Sulaiman Luqman Olaitan and Emmanuel Ndirmbula Linus

1-15
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Rebound Effects of AI on Sustainability: Economic and Policy Perspectives

Leonard Onyedikachi Oluka, Loveth Omokaro, Emmanuel Uzochukwu Mordi, Dominica Peace Chinedu, Adamu Kamaliddeen Salisu, Oluwadamisi Tayo-Ladega, Mannir Bello, Omobolanle Omotayo Solaja and David Chinonso Anih

16-28
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Phytochemical Profiling and Antioxidant Assessment of a Herbal Formulation Containing Carica papaya, Azadirachta indica, and Allium sativum

Michael Sunday Abu, Ojochenemi Ejeh Yakubu, Silas Verwiyeh Tatah and Yab Jeremiah Danka

29-40
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Modulatory Effect of Jatropha tanjorensis Leaf Extract on the Expression of HOXA11, MECOM, and NFE2 Genes in an Animal Model

Osime Evarista Odaburhine and Omoruyi Osamiomwanfan Syntyche

41-49
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